Restaurant
Down the corridor, and worth the walk.
Candlelit. Forty covers, plus a second room. A small bar in the restaurant as well as the main bar at the front.
Good food
Local produce, cooked in the building.
À la carte, with a chalkboard that follows the season. In summer and autumn a good share of the fruit and vegetables comes from local gardens. Puddings and ice cream are made here.
“The homemade steak pie is probably the best pie I have ever had.”
Outside
Meals in the garden, when the weather allows.
Dogs are welcome in the bar, not in the restaurant. To reserve a table, telephone.
From the kitchen
Made here, down to the jam.
Two dining rooms
The candlelit restaurant seats forty. A second dining room takes a further twenty-five, and in summer there is the walled beer garden.
Puddings
A long choice of freshly made sweets, traditional and modern, and a variety of home-made ice creams.
Bread and preserves
Bread, jams and chutneys are made in the hotel, much of it from local garden produce. The jams and chutneys can be bought in the restaurant or at reception.
The restaurant opens early for pre-theatre meals before Buccleuch Centre shows. To reserve a table, telephone 013873 81547.
Takeaway
The Douglas at home.
Curries, fish and chips, gourmet burgers and our loaded home-made flatbreads, cooked to take away. Telephone your order on 013873 81547.
Evening takeaway Tuesday to Sunday, with delivery in town for £3. Dishes and prices may change.
The dining rooms
Candlelight and good plates.
